Pasta Fresca Masterclass

Date: 12/03/2020
Time: 18h00 p.m. - 21h30 p.m.

R500.00

Due to popular demand we will be hosting three pasta making classes this year.  The first Pasta Fresca Masterclass [Thursday 12 March; R500], skills we will be covering in this class will include making your own fresh pasta dough, Liguarian wine infused fresh pasta, hand cutting noodles like tagliatelle and parpadelle, as well as making your own tortellini and ravioli, as a bonus we will also throw in a quick demo on making your own fresh gnocchi at home.

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Description

Due to popular demand we will be hosting three pasta making classes this year.  The first Pasta Fresca Masterclass [Thursday 12 March; R500], skills we will be covering in this class will include making your own fresh pasta dough, Liguarian wine infused fresh pasta, hand cutting noodles like tagliatelle and parpadelle, as well as making your own tortellini and ravioli, as a bonus we will also throw in a quick demo on making your own fresh gnocchi at home.

Event Details

Date: 12/03/2020

Start time: 18:00 p.m.

End time: 21:30 p.m.

Venue: The Cookery by The Secret Jozi Chef

Directions: The Cookery, The Colony Shopping Centre, 345 Jan Smuts Avenue, Craighall

Email: info@thecookery.co.za