Pasta Fresca Masterclass

Date: 16/07/2020
Time: 18h00 p.m. - 21h00 p.m.

R500.00

With our smaller group sizes, it is the perfect opportunity to host a Pasta Masterclass [16 July 2020; 17h30 for 18h00; R450; Max 12 Tickets].  This much requested event covers all the basics of making your own fresh pasta dough, rolling the pasta and learning to cut different pasta shapes.  Guests will cut 3 different pasta shapes and will take these home, a light winter meal will be provided by The Cookery.

 

COVID 19 BOOKING:

  1. Due to COVID19 online bookings cannot be processed, to book please email us at info@thecookery.co.za
  2. Please note we can accomodate 6 groups with a minimum of 12 students and a maximum of 16 students.
  3. Further safety protocols are applicable and will be explained before booking.
  4. Please note a new starting time for events:  17h45 for an 18h00 start, to allow for an earlier end time.

 

SOLD OUT

Category:

Description

With our smaller group sizes, it is the perfect opportunity to host a Pasta Masterclass [16 July 2020; 17h30 for 18h00; R450; Max 12 Tickets].  This much requested event covers all the basics of making your own fresh pasta dough, rolling the pasta and learning to cut different pasta shapes.  Guests will cut 3 different pasta shapes and will take these home, a light winter meal will be provided by The Cookery.

 

COVID 19 BOOKING:

  1. Due to COVID19 online bookings cannot be processed, to book please email us at info@thecookery.co.za
  2. Please note we can accomodate 6 groups with a minimum of 12 students and a maximum of 16 students.
  3. Further safety protocols are applicable and will be explained before booking.
  4. Please note a new starting time for events:  17h45 for an 18h00 start, to allow for an earlier end time.

 

Event Details

Date: 16/07/2020

Start time: 18:00 p.m.

End time: 21:00 p.m.

Venue: The Cookery by The Secret Jozi Chef

Directions: The Cookery, The Colony Shopping Centre, 345 Jan Smuts Avenue, Craighall

Email: info@thecookery.co.za