With our smaller group sizes, it is the perfect opportunity to host a Pasta Masterclass [16 July 2020; 17h30 for 18h00; R450; Max 12 Tickets]. This much requested event covers all the basics of making your own fresh pasta dough, rolling the pasta and learning to cut different pasta shapes. Guests will cut 3 different pasta shapes and will take these home, a light winter meal will be provided by The Cookery.
COVID 19 BOOKING:
- Due to COVID19 online bookings cannot be processed, to book please email us at firstname.lastname@example.org
- Please note we can accomodate 6 groups with a minimum of 12 students and a maximum of 16 students.
- Further safety protocols are applicable and will be explained before booking.
- Please note a new starting time for events: 17h45 for an 18h00 start, to allow for an earlier end time.