#mondayswithmilo: Silk & Spice (Meatfree Edition)

Date: 21/10/2019
Time: 18h00 p.m. - 21h00 p.m.

R350.00

#mondayswithmilo meatfree edition:  Silk & Spice (21 October; R350) based on the quicker, easier and simpler #mondayswithmilo events  this class is completely meat free, and wherever possible plant based, Emilio will be sharing a his earlier event on the food of the middle east with recipes from Morocco, Turkey and Greece.  Learn to mix up your own Ras el Hanout, the famed Turkish spice blend that elevates so many different recipes, herby tabbouleh, Zaatar Grilled Aubergine, Soslu patlican (Turkish Aubergine in tomato sauce), creamy spiced Moroccan rice pudding and plenty more.

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Description

#mondayswithmilo meatfree edition:  Silk & Spice (21 October; R350) based on the quicker, easier and simpler #mondayswithmilo events  this class is completely meat free, and wherever possible plant based, Emilio will be sharing a his earlier event on the food of the middle east with recipes from Morocco, Turkey and Greece.  Learn to mix up your own Ras el Hanout, the famed Turkish spice blend that elevates so many different recipes, herby tabbouleh, Zaatar Grilled Aubergine, Soslu patlican (Turkish Aubergine in tomato sauce), creamy spiced Moroccan rice pudding and plenty more.

Event Details

Date: 21/10/2019

Start time: 18:00 p.m.

End time: 21:00 p.m.

Venue: The Cookery by The Secret Jozi Chef

Directions: The Cookery, The Colony Shopping Centre, 345 Jan Smuts Avenue, Craighall

Email: info@thecookery.co.za