La Grassa: The Story of Italian cuisine

Date: 17/09/2019
Time: 18h00 p.m. - 21h30 p.m.

R480.00

One of my favourite Italian cities is Bologna, for its beautiful porticoes and walkways, its graceful and fashionable residents, gorgeous shopping arcades, but mostly for its incredible food.  Called “La Grassa” or the “The Fat” in reference to the fact that it is the belly of Italy’s food movement, so many famous Italian recipes come from this small town.  The class will include the skills at making your own tortellini in brodo, tagliatelle ragu and gorgeous authentic lasagne!

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Description

One of my favourite Italian cities is Bologna, for its beautiful porticoes and walkways, its graceful and fashionable residents, gorgeous shopping arcades, but mostly for its incredible food.  Called “La Grassa” or the “The Fat” in reference to the fact that it is the belly of Italy’s food movement, so many famous Italian recipes come from this small town.  The class will include the skills at making your own tortellini in brodo, tagliatelle ragu and gorgeous authentic lasagne!

Event Details

Date: 17/09/2019

Start time: 18:00 p.m.

End time: 21:30 p.m.

Venue: The Cookery by The Secret Jozi Chef

Directions: The Cookery, The Colony Shopping Centre, 345 Jan Smuts Avenue, Craighall

Email: info@thecookery.co.za