Far East Asia

Date: 27/10/2020
Time: 17h30 p.m. - 21h00 p.m.

R500.00

We will be hosting two Asian classes this October, the first will cover the Far East Asia [Tuesday 27 October 2020; R500; 18h00], this event will cover highlights from Japan, China and South Korea, dishes will include Chicken Karaage, Choa San Gu (mushrooms), Dakgangjeong (crunchy spicey chicken), Dak Galbi (stir fry chicken), Oi Muchim (spiced cucumber salad), Vegetable springrolls, Sigeumchi Namal (spinach) and bowls of ramen and sesame udon noodles.

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Description

We will be hosting two Asian classes this October, the first will cover the Far East Asia [Tuesday 27 October 2020; R500; 18h00], this event will cover highlights from Japan, China and South Korea, dishes will include Chicken Karaage, Choa San Gu (mushrooms), Dakgangjeong (crunchy spicey chicken), Dak Galbi (stir fry chicken), Oi Muchim (spiced cucumber salad), Vegetable springrolls, Sigeumchi Namal (spinach) and bowls of ramen and sesame udon noodles.

Event Details

Date: 27/10/2020

Start time: 17:30 p.m.

End time: 21:00 p.m.

Venue: The Cookery by The Secret Jozi Chef

Directions: The Cookery, The Colony Shopping Centre, 345 Jan Smuts Avenue, Craighall

Email: info@thecookery.co.za