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  • #MONDAYSIWTHMILO QUICK FIX

    R400.00

    Date: 27/01/2020
    Time: 18h00 p.m. - 21h00 p.m.

    Milo will be back with his first event of the year, #mondayswithmilo Quick Fix, built around the idea that all of us are facing a really busy 2020 these are quick simple recipes, that you can throw together for quick lunches or dinners, that are quick and easy but still delicious and bursting with flavor.  Recipes will include Spicey Thai Cakes, totally moreish Sticky Grilled Chicken, Chicken Pita Pockets and a wickedly good Grilled Cheese sandwich with a cranberry & spinach salad that may just change your life. [#MONDAYSWITHMILO; 27 January 2020; R400]

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  • #mondayswithmilo Summer Lovin (Meatfree)

    R350.00

    Date: 25/11/2019
    Time: 18h00 p.m. - 21h30 p.m.

    Then Emilio will be back with his final meat free event for 2019, #mondayswithmilo Summer Lovin Meatfree (25 November; R350), this class will follow the standard quick, simple, Monday night fix, #mondayswithmilo format.  However, the focus for this event is on creating an entire meat free menu od fabulous summer recipes, loads of ideas for light meals, fresh salads, sorbets and dips.

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  • #MONDAYSWITHMILO: Curry Night

    R400.00

    Date: 17/02/2020
    Time: 18h00 p.m. - 21h30 p.m.

    Then it will be time for Emilio to host his first meat free event of 2020, #mondayswithmilo Curry Night.  This event will cover 5 amazing vegetarian curries from around the world as well as delicious side dishes and roti.  Delicious gram dhal with a fragrant pilau rice, vegetable moqueca (a fragrant coconut based curry from Brasil) with a bahian coconut rice and plenty more fabulous easy meat free recipes. [#MONDAYSWITHMILO CURRY NIGHT; 17 February 2020; R400]

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  • #MONDAYSWITHMILO: Love Actually

    R400.00

    Date: 03/02/2020
    Time: 18h00 p.m. - 21h30 p.m.

    Milo is kicking off our February schedule, which is obviously all about love, with his #mondaysiwthmilo Love Actually class.  This is an event about all the dishes the Milo loves, his favourites foods, recipes will include his own fabulous take on the classic Peri Peri Chicken, a decidedly moreish but quick Tagliatelle Bolognese, a silky but simple Crème Caramel and loads more. [#MONDAYSWITHMILO LOVE ACTUALLY; 3 February 2020; R400]

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  • APHRODITE’S KITCHEN

    R500.00

    Date: 11/02/2020
    Time: 18h00 p.m. - 21h30 p.m.

    Join us for Aphrodite’s Kitchen, this class is made up of wonderful recipes from around the Aegean Sea.  We will have dishes from Greece, Turkey, Cyprus and Crete.  The class will include quick make at home chicken souvla, a crazy good Melopita (a cheese and honey pie); Piyaz Salad; Lahmacun (Turkish mince topped pizza) and a selection of wonderful salads and side dishes with big bold flavours. We will also be sharing the secrets of making your own wonderful Rose & Pistachio Baklava fingers and a fragrant and delicate Basbousa (a semolina and almond cake) and a Shamali (the Cypriot version of the Basbousa) [APHRODITE’S KITCHEN; 11 February 2020; R500]

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  • BESAME MUCHO

    R550.00

    Date: 14/02/2020
    Time: 18h00 p.m. - 21h30 p.m.

    Then it will be time for us to celebrate with our special Valentines class, Besamè Mucho, this simple evening, we can’t call it a class, gives you a chance to spend your evening with the one you love, cooking, laughing, sharing and talking.  In true Cookery style we will make sure it is an extra special evening, especially since it’s a Friday evening.  So, the evening will include a cheeky Amarula & Eve cocktail (an exotic vodka martini made with Amarula) on arrival and bottomless bubbles from Pierre Jourdan for the evening.  Breaking away from our old Valentine’s format, of only cooking 3 courses, we will be creating a feast for sharing, because after all, love should be shared. [BESAME MUCHO VALENTINE’S; 15 February 2020; R550]

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  • FAMILY TIES

    R500.00

    Date: 28/01/2020
    Time: 18h00 p.m. - 21h30 p.m.

    If you are dreading the idea of having to dream up a years worth of dinners for your family, then join us for our aptly entitled Family Ties cooking class.  This event is all about giving you and your family some awesome dinner ideas to get you through 2020, well part way through we hope.  Hearty, delicious Cheesy Baked Meatballs, Lemon Pepper Chicken; quick no soak Falafel with a tahini sauce and a few tray bakes that are great for last minute pop in the oven suppers – Sausage & Potato Bake and a Tuna Lasagne.  There will also be lots of wonderful salad and vegetable options to make sure that you get the good stuff into your families diet. [FAMILY TIES; 28 January 2020; R500]

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  • FIRE & ICE

    R500.00

    Date: 27/02/2020
    Time: 18h00 p.m. - 21h30 p.m.

    To round of the month of February we have a special class which will bring hot food from around the world and pair it to ice creams from around the world.  We will be producing five famous hot dishes from Italy, India, Mexico, USA, Thailand.  Imagine a crazy good and moreish American Chile set against an equally good Cookie Dough Icecream, fierce Pollo Arrabiata with soothingly good Fior Di Latte, or maybe a fierce Vindaloo set against creamy saffron infused Kulfi.   [FIRE & ICE; 27 February 2020; R500]

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  • FRESH

    R500.00

    Date: 23/01/2020
    Time: 18h00 p.m. - 21h30 p.m.

    We couldn’t kick off a new year without tackling a few Fresh new fabulous recipes, recipes that will keep you dreaming of your summer holidays but still be quick and easy enough for you to work in to a “being back at work” schedule.  The class will include quick simple light meals, great for easy lunches or lazy suppers, Roast Cherry Tomato Artichoke & Olive Galette, Roasted Beetroot Butternut & Quinoa Salad, a fabulous fresh and zesty Thai Noodle Salad, Smoked Salmon Pate and a few great ideas for midweek dinners you can sort on the Weber including – Chicken & Sundried Tomato Skewers, simple Grilled Veggie Skewers with a vibrant garlic and basil drizzling oil and few quick and simple desserts to keep you smiling. [FRESH; 23 January 2020; R500.]

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  • HOT ASIA

    R500.00

    Date: 25/02/2020
    Time: 18h00 p.m. - 21h30 p.m.

    Hot Asia will focus on delicious, if fierce and fiery dishes from across Asia.  Our journey will start in India with Ambot Tik (Goan Prawn & Coconut Curry), explosively flavoured pani puri and then it will make its way round to Japan with Kuwayaki (Spicey Chicken) and Chicken Karaage with a home made sweet chili sauce and bowls of noodles in delicious broth. [HOT ASIA; 25 February 2020; R500]

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  • L’AMORE È…

    R500.00

    Date: 04/02/2020
    Time: 18h00 p.m. - 21h30 p.m.

    Being passionate lovers of all things Italian we had to kick off our month of love with a wonderful new Italian class, L’amore è…, Love is…, will be all about some of the Italian dishes that got the world to fall in love with Italian cooking.  Pasta Puttanesca, the heady marriage of olives, capers, tomatoes and garlic, Chicken MarsalaTortellini in brodo, wonderful big salads designed to share, classic Beef Carpaccio and a not so classic Tuna Carpaccio.  It couldn’t be a trip to Italy without some amazing sweet treats, gorgeous silk gelato of course, Tiramisu and a perfectly jiggly melt in the mouth panna cotta. [L’AMORE È; 4 February 2020; R500]

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  • SECRET SUNDAY BRUNCH: The Love Edition

    R550.00

    Date: 16/02/2020
    Time: 09h30 a.m. - 14h00 p.m.

    We will be hosting our first Secret Sunday Brunch of 2020 on Sunday 16 February, if you missed out on Valentine’s this is the perfect chance to spend the day with the one you love.  Our Secret Sunday Brunch The Love Edition, will include a wonderful brunch of 15 dishes, our resident DJ Marte and bottomless bubbles from our generous sponsors Pierre Jourdan Brut, because anytime is a good time for #anytimebubbly. [SSB: THE LOVE EDITION; 16 February 2020; R550]

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  • SUMMER ON THE MED (repeat)

    R500.00

    Date: 06/02/2020
    Time: 18h00 p.m. - 21h30 p.m.

    Due to the sell out of our all new Summer on the Med event late in 2019, we have decided to repeat this event for all those who missed out on a chance to share all these wonderful new recipes. REPEAT:  Summer on the Med 2019 - it is our third year running this format event, and we are thrilled to have created a brand new menu of 15 fabulous Mediterranean summer dishes, countries include Greece, Italy, France, Portugal & Spain, and the focus will be on creating gorgeous meals to be shared that are loaded with flavor but perfect for hot summer days.  [SUMMER ON THE MED 2019; 6 February 2020; R500]

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  • The Cookery Gift Vouchers

    Date: 2019
    Time: 00h00 - 00h00

    If you are looking for the perfect gift for someone who loves to cook, spend time with friends and learn new things then a gift voucher for The Cookery is a brilliant idea.  Designed to give the recipient access to any event, we have more than 96 planned for 2019, over a full year - we suggest getting one for yourself so that you can join in and don't miss out on any the fun. Vouchers cost R480 per person or the limited R350 (access to the simpler #mondayswithmilo class only) and are valid for a full year and will cover the recipient for all relevant public classes.  We like to customise every voucher so we need you to send us an email info@thecookery.co.za, saying who the voucher is for, whether it is for a single or a double ticket, and of course who the voucher is from.  We will then get you your customised voucher and the necessary payment details.

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