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North African Oasis
R780.00 VAT
Date: 08/04/2025
Time: 17h30 - 21h30

Calling all vegetarian food lovers and those eager to add more delectable veggie dishes to their diet! Join us for an incredible North African cooking class that celebrates mouthwatering vegetarian recipes from across the region. North African Oasis [Tuesday 8 April 2025; 17h30 for 18h00; R780] Expect to savor delicately spiced Moroccan stews and tagines with dried fruits and nuts, indulge in delicious dips like muhammara and matbucha, and enjoy soft, pillowy flatbreads and abundant, flavorful salads.
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Il Mio Sogno Italiano
R800.00 VAT
Date: 10/04/2025
Time: 17h30 - 21h30

Il Mio Sogno Italiano: Un Viaggio Culinaro [Thursday 10 April 2025; 17h30 for 18h00; R800]," a culinary journey through the heart of Italy. We'll explore traditional recipes, regional specialties, and the secrets of Italian cuisine. This menu will include loads of classic favourites as well as some modern contemporary takes on classic Italian food. The 18 recipes taught will include Arancini stuffed with anchovys & mozzarella; Prawn & Saffron Risotto; Rigatoni alla Norcina, Spinach & Ricotta Cannelloni, Beef Carpaccio, Ciambellone
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The Ottoman Feast
R780.00 VAT
Date: 15/04/2025
Time: 17h30 - 21h30

Join us for The Ottoman Feast [Tuesday 15 April 2025; R780] a culinary journey through the vibrant and diverse flavors of Turkey. In this class, you'll learn how to prepare a variety of traditional Turkish dishes, from mouthwatering mezes to delectable desserts, that will transport your taste buds straight to the heart of Istanbul. The menu for this class will include, Meze: An assortment of small, flavorful dishes perfect for starting any meal. We'll be making classics like Hummus, Baba Ghanoush, and Ezme Salad. Salads: Fresh and colorful, these salads bring together the best of Mediterranean ingredients. You'll learn to prepare Shepherd’s Salad (Çoban Salatası) and Bulgur Wheat Salad (Kısır). Our main course dishes will include hearty and satisfying, we'll explore the rich culinary traditions of Turkey with dishes such as Lamb Kebabs (Şiş Kebap) and Stuffed Peppers (Dolma). And since no meal would be complete without a sweet treat. We'll end our cooking adventure with the iconic Baklava and Creamy Rice Pudding (Sütlaç). Join us as and discover the rich culinary heritage of Turkey.
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Delights of the Aegean
R780.00 VAT
Date: 17/04/2025
Time: 17h30 - 21h30

Indulge in a culinary journey across the Aegean Sea, where the vibrant flavors of Greece, Turkey, Crete, and other picturesque islands await. This region's cuisine is a delightful mosaic of diverse and delectable dishes, showcasing the finest local produce, seafood, and spices. Join us for the Delights of the Aegean [Thursday 17 April; 17h30 for 18h00; R780] in this class you'll learn to create 15 mouthwatering dishes, including Lahmacun, Piyaz, Lamb Kofta, Mussels Saganaki (subject to availability), Saragli, and Basbousa. Don't miss this chance to taste and create the culinary masterpieces of this enchanting region!
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Flavours of India
R780.00 VAT
Date: 23/04/2025
Time: 17h30 - 21h30

If you love curries and want to learn how to make them at home, don’t miss this opportunity to join us for a fun evening of cooking and learning. In our Flavours of India class (Wednesday 23 April 2025; 17h30 for 18h00; R780), you will discover the secrets of Indian cuisine and how to use different spices to create mouth-watering dishes. You will learn how to make, recipes including Paneer Butter Masala, Chana Masala, Malai Kofta, Lamb Rogan Josh, Gobi Manchurian, Garlic Naan, Mango icecream and loads more. By the end of the class, you will have a feast of flavors to enjoy and share. [Unavoidable Allergens: Chilli and Spices]
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Secret Sunday Brunch: Freedom Day ’25
R800.00 VAT
Date: 27/04/2025
Time: 09h30 - 14h00

Who doesn't adore a leisurely start to the day followed by a long, relaxed brunch (especially when public holidays are involved)? And when you pair it with the irresistible bubbles of Pierre Jourdan Brut, you have the recipe for the perfect morning—delicious food, sparkling drinks, wonderful friends, and endless laughter! Join us for Secret Sunday Brunch – Freedom Day ‘25 [Sunday, 27 April 2025, 09:30 for 10:00, R800]. This class is the ideal way to enjoy a lovely morning in the kitchen, surrounded by great company, as we create an extensive, mouth-watering brunch spread together. The class features 18 delectable recipes, including platters of seasonal fruit, homemade breads, muffins, frittatas, crispy cider-coated chorizo, and much more. A big thank you to our amazing partner, Pierre Jourdan, for providing their delightful Pierre Jourdan Brut for the occasion.
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Kin Aroi
R780.00 VAT
Date: 30/04/2025
Time: 17h30 - 21h30

Learn how to make some of the most iconic and delicious Thai dishes, such as Pad Thai, Green Curry, Tom Yum Soup and Pad Krapow. Kin Aroi (Wednesday 30 April 2025; 17h30 for 18h00; R780) will teach you the basics of Thai cooking, such as how to use fresh herbs, spices, coconut milk, shrimp paste and fish sauce to create the most amazing balanced and flavourful dishes. Recipes taught in this class will include Chicken Satay with a peanut dipping sauce; Green & Red curry pastes; Pork Panaeng; Pad Krapow Moo; Pad Thai; Pad Kee Mao; Crispy Banana Fritters with a Coconut Icecream. [Unavoidable Allergens: Gluten, Shellfish & Fish]
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A Winters Welcome
R780.00 VAT
Date: 01/05/2025
Time: 09h30 - 14h30

A Winters Welcome (Thursday 1 May 2025; 09h30 for 10h00; R780) the ultimate winter’s indulgence event, a chance to really welcome the cold nights with open arms filled with delicious dishes. The recipes taught in this class will include Butternut Soup with Browned Butter & Crispy Sage; Mushroom Arancini with Truffle Aioli; Garlic, Olive & Herb Focaccia; Moroccan Apricot & Vegetable Tagine; Warm Spiced Apricot Cous Cous Salad; Italian Red Wine Chicken Stew; Vanilla Icecream with Bread & Butter Pudding; Sticky Toffee Pudding with Butterscotch Sauce.
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The Winter Family Kitchen
R780.00 VAT
Date: 06/05/2025
Time: 17h30 - 21h30

Then we will be indulging our love of all things family and winter in our exciting new class, The Winter Family Kitchen [Tuesday 6 May 2025; 17h30 for 18h00; R780]. This cozy culinary experience celebrates family gatherings and winter delights with a collection of comforting recipes perfect for the season. This class is designed to inspire and equip you with hearty dishes that bring warmth and happiness to the table. Recipes include a rich Pancetta & Gruyere Quiche, a creamy and comforting Zucchini Soup, the show-stopping Bacon Wrapped Apple Stuffed Pork Fillet, and sweet indulgences like Apple & Pear Crumble and decadent Sticky Date Pudding with homemade custard. You’ll also get to explore plenty more delicious treats. Perfect for food lovers and anyone who cherishes the joy of shared meals, this class is your chance to make winter cooking a celebration of love, family, and fantastic flavors. All of our events include wine from our partner Haute Cabrière Tranquille.
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My Mother’s Kitchen – Secret Sunday Brunch
R800.00 VAT
Date: 11/05/2025
Time: 09h30 - 14h00

Our kitchen is all about human connection and can there be a stronger one than to our mother’s and the love of food and home that they shared with us. Join us for My Mother’s Kitchen: Mother’s Day Secret Sunday Brunch [Sunday 11 May 2025; 09h30 for 10h00; R800] this is a chance to bring and celebrate the amazing woman in our lives. This special brunch will include loads of amazing and indulgent recipes created as a special treat for these wonderful women. The recipes taught will include Lemon Poppyseed Muffins; Cheddar & Chive Muffins; Sundried Tomato Cheese & Olive Buns; Brioche French Toast with Butterscotch Banana’s; Chicken & Sundried Tomato Sausage Rolls; Cheese & Chive Scones with Herbed Butter, Cheese & Baby Spinach Scrambled Eggs; Salmon Pate and loads more. Of course, as we celebrate our special mom’s we will be joined by Pierre Jourdan with their incredible Brut and Rose to make the morning extra memorable because all life’s great moments need a little sparkle to mark the memory. [Unavoidable allergens: Eggs/Dairy/Gluten] This event will include bubbles from our partner Pierre Jourdan Brut.
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Dalla Sua Cucina
R780.00 VAT
Date: 13/05/2025
Time: 17h30 - 21h30

In keeping with May being the month to celebrate our moms, we are celebrating the special recipes that make up Italian family dinners. Join us for Dalla Sua Cucina: From Her Kitchen [Tuesday 13 May 2025; 17h30 for 18h00; R780] a wonderful class filled with recipes to remind you of the comforts of home and of mama’s cooking. This is a classic Italian class with many recipes that will soon become favourites in your home. The recipes taught in this class will include Pasta e Fagioli; Panzanella Salad; Minestrone alla Casalinga; Brushcetta al Pomodoro; Beetroot Gnocchi, Penne alla Vodka; Polpette in Umido; Saltimbocca alla Romana; Melanzane Alla Pamigiana; Brutti E Buoni; Orange Polenta Cake and loads more tastes of home. [Allergens: Pork/Dairy/Eggs] All of our events include wine from our partner Haute Cabrière Tranquille.
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Cucinare l’inverno
R780.00 VAT
Date: 15/05/2025
Time: 17h30 - 21h30

While we are indulging in all things Italian we will be celebrating Cucinare l’inverno [Thursday 15 May 2025; 17h30 for 18h00; R780] a look at delicious Italian recipes that are perfectly suited to winter. We will be sharing the secrets to many wonderful slow cooked dishes including Risotto Milanese (made with beef marrow and saffron) served against Osso Bucco stew, tagliatelle al ragu bianco; gnocchi alla Romana; Polenta con fungi; Pollo alla cacciatore; Tuscan Kale with Garlic & Chilli; Torta di Mele; Hazelnut Cantuccini and plenty more. So, join us for this event and master Italian techniques, explore new recipes, and savor the joys of cooking together. You'll leave not just with full hearts and bellies but also with new skills and recipes. [Unavoidable allergens: Pork/Eggs/Garlic] All of our events include wine from our partner Haute Cabrière Tranquille.
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Summer’s End: Escape to the Greek Kitchen
R800.00 VAT
Date: 20/05/2025
Time: 17h30 - 21h30

Then if the winter chills are getting you down you can join us for a fun celebration of Greek Island cooking. Summer’s End: Escape to the Greek Kitchen [Tuesday 20 May 2025; 17h30 for 18h00; R800] will be a chance to learn loads of classic Greek recipes including mouthwatering dishes like moussaka, pastitsio, souvlaki, baklava and plenty more. This class will also include several seafood recipes including Greek Mussels (subject to availability); Crispy Calamari and Grilled Greek Prawns. So, join us for a fun-filled experience that will transport your taste buds to the Aegean Sea and steal a taste of summer! [Unavoidable allergens: Shellfish/Gluten] All of our events include wine from our partner Haute Cabrière Tranquille.
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Aroi Mak Mak
R800.00 VAT
Date: 27/05/2025
Time: 17h30 - 21h30

If you love the bold, fragrant flavours and aromas of Thai cooking then join us for Aroi Mak Mak [Tuesday 27 May 2025; 17h30 for 18h00; R800] and step into the vibrant world of Thai cuisine! Our Thai Cooking Class is an unforgettable journey through the bold, aromatic flavors and rich traditions of Thailand, perfect for anyone eager to spice up their time in the kitchen. During this hands-on experience, you’ll learn to craft authentic Thai dishes that are as delicious as they are fun to prepare. Explore the secrets behind tangy Tom Yum Soup, fragrant Thai Green Curry, Pad Thai, spring rolls, fragrant curries and noodle dishes all while mastering the art of layering flavors and balancing spices like a pro. [Unavoidable allergens: Fish/Shell fish/Chili /Gluten] All of our events include wine from our partner Haute Cabrière Tranquille.
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A Winters Welcome (Repeat Class)
R780.00 VAT
Date: 29/05/2025
Time: 17h30 - 21h30

A Winters Welcome (Thursday 29 May 2025; 17h30 for 18h00; R780) the ultimate winter’s indulgence event, a chance to really welcome the cold nights with open arms filled with delicious dishes. The recipes taught in this class will include Butternut Soup with Browned Butter & Crispy Sage; Mushroom Arancini with Truffle Aioli; Garlic, Olive & Herb Focaccia; Moroccan Apricot & Vegetable Tagine; Warm Spiced Apricot Cous Cous Salad; Italian Red Wine Chicken Stew; Vanilla Icecream with Bread & Butter Pudding; Sticky Toffee Pudding with Butterscotch Sauce. All of our events include wine from our partner Haute Cabrière Tranquille - because amazing food needs amazing wine.
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The Spice Kitchen
R780.00 VAT
Date: 04/06/2025
Time: 17h30 - 21h30

If you love curry and the warmth and spice it brings to your day, join us for The Spice Kitchen [Wednesday 4 June 2025; 17h30 for 18h00; R780] — a class dedicated to the bold flavors of Indian and South Asian cooking. Perfect for curry enthusiasts, this hands-on experience will uncover the secrets behind creating unforgettable dishes filled with spice and tradition. You’ll learn to master a variety of curries and accompaniments, including creamy Paneer Tikka Masala, flavorful Tandoori Chicken, rich Dhal Makhani, coastal-inspired Ambot Tik (Prawn Curry), and vibrant Green Beans Fry. Alongside these, you’ll perfect Pilau Rice, refreshing Sambals, and cooling Raitas—essential dishes that complete a curry feast. End your evening with the indulgent Burfi Ice Cream, a dessert bursting with traditional charm. With plenty more recipes to discover, this class offers everything you need to craft stunning curry meals that impress family and friends. Enjoy a fun, vibrant atmosphere and leave with the skills to spice up your winter cooking. [Unavoidable allergens: Chilli/Spice/Garlic] All of our events include wine from our partner Haute Cabrière Tranquille - because amazing food needs amazing wine.
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