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  • COVID 19 HEALTH & SAFETY REGULATIONS

    R0.00

    Date: 14/07/2020
    Time: 18h00 p.m. - 21h00 p.m.

    The following Covid-19 Regulations to be in place until further notice:
    These measures will remain in effect until such time as there are new or additional guidelines.
    The following precautions will be taken:
    1.  Hand sterilising stations will be available on entry and at each workstation, but as always we strongly recommend hand washing with water.
    2.  The venue will be sterilised between events and food safe anti bacterial/viral will be used to keep the kitchen safe during classes.
    3.  Public class sizes will be reduced to a maximum of 16 guests, minimum of 9/10 guests.
    4.  All guests will be required to register their details, temperatures and who they cooked with at the beginning of each event
    5.  There will be 6 possible work stations, only guests who arrive together will be permitted to cook together
    6.  To accommodate the groups, tickets will be sold in two's, but please note we can accomodate 2 possible groups of 3 or 4 in each public event, but this will need to be discussed with us.
    7.  Throughout the event all guests will be required to wear masks
    8.  We will still offer table seating after the class with as much spacing as possible, however should guests prefer not to eat in, we will allow take aways.
     9.  Events will now commence 17h30 for 18h00 to allow time for recording of information and to allow for an earlier end time
    To accommodate the change in bookings, events will be listed on our website but bookings will need to be done directly with us, on info@thecookery.co.za
    We know and understand that the next few months will be challenging but we assure our clients that we will always do our utmost to ensure your enjoyment and safety.
    Should you have any questions or suggestions that you feel would help us at this difficult time, please drop me an email at paul@thecookery.co.za. For all other event enquiries and bookings please email our info account, info@thecookery.co.za
    Stay safe and keep cooking!

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  • A Winter with Family

    R500.00

    Date: 23/07/2020
    Time: 18h00 p.m. - 21h00 p.m.

    A Winter with Family [23 July 2020; 17h30 for 18h00; R500; Max 16 Tickets], will cover wonderful winter warming family favourites, a mild but flavourful butter chicken with soft roti (which are infinitely adaptable), individual pot pies, warm self saucing butterscotch pudding and plenty more future family favourites.   COVID 19 BOOKING:

    1. Due to COVID19 online bookings cannot be processed, to book please email us at info@thecookery.co.za
    2. Please note we can accomodate 6 groups with a minimum of 12 students and a maximum of 16 students.
    3. Further safety protocols are applicable and will be explained before booking.
    4. Please note a new starting time for events:  17h45 for an 18h00 start, to allow for an earlier end time.
     

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  • #mondayswithmilo Kali Oreksi

    R400.00

    Date: 09/11/2020
    Time: 17h30 p.m. - 21h00 p.m.

    Milo will is finally back and hosting his #mondayswithmilo.  We will be kicking off with #mondayswithmilo Kali Oreksi [Monday 9 November; R400] class.  Based on Milo’s two recipes per group, 10 recipes per class format, Milo will share lots of classic Greek food.  Recipes will include Beef Keftedes, Spanakopita (Spinach & feta pies), delicate and light Greek lemon cake and loads more.

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  • #mondayswithmilo Kali Oreksi Meat Free

    R400.00

    Date: 23/11/2020
    Time: 17h30 p.m. - 21h00 p.m.

    Milo will be hosting his meatfree repeat of #mondayswithmilo Kali Oreksi [Monday 23 November; R400] class.  Based on Milo’s two recipes per group, 10 recipes per class format, with the addition of the fact that all recipes are vegetarian.  Milo will share lots of classic Greek food.  Recipes will include Falafel, veg moussaka, spanakopita (Spinach & feta pies), delicate and light Greek lemon cake and loads more.

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  • A Family Affair with Haute Cabriere

    R500.00

    Date: 26/11/2020
    Time: 17h30 p.m. - 21h00 p.m.

    We are so excited the Cellarmaster Takuan von Arnim will finally be back in our kitchen after such a long absence.  We will be celebrating the Haute Cabriere Family Reserve collection of wines and the strong connection between food, family and wine.  The evening, A Family Affair [Thursday 26  November; R500]  will include a wine tasting of Haute Cabriere Family Reserve and a selection of wonderful recipes that reflect the families long history and its connection to wine.  Recipes will include:  Beef Carpaccio; Porcini & White Truffle Risotto; Chicken Liver Pate; Lemon & Ratafia Syllabub

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  • A Taste of SA

    R500.00

    Date: 11/11/2020
    Time: 17h30 p.m. - 21h00 p.m.

    We will be connecting to our South African heritage to celebrate with our new series A Taste of SA [Wednesday 11 November/ Wednesday 25 November; R500/includes wine and wine tasting] in partnership with The Cape of Good Hope wines.  The Cape of Good Hope Wine range is synonymous with extraordinary vines and their resultant wines – a true celebration of the Cape’s deep viticultural heritage.  Produced from heritage grapes from expertly chosen terroir in the Cape, the wines in this range embody our strength, diversity and character as a South African nation!  This event will take classic South African recipes, pair them with extraordinary wines - Expect Altima Sauvignon Blanc Saldanha Bay mussels, Salt & Pepper Calamari with a lime aioli, marinated Chicken Tikka masala with dried apricots.  The event will include a taste of some of the top wines from The Cape of Good Hope wine range and some wine to enjoy for the course of the evening.

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  • A Taste of SA (Repeat: 25 November)

    R500.00

    Date: 25/11/2020
    Time: 17h30 p.m. - 21h00 p.m.

    We will be connecting to our South African heritage with our new series A Taste of SA [Wednesday 11 November/ Wednesday 25 November; R500/includes wine and wine tasting] in partnership with The Cape of Good Hope wines.  The Cape of Good Hope Wine range is synonymous with extraordinary vines and their resultant wines – a true celebration of the Cape’s deep viticultural heritage.  Produced from heritage grapes from varying terroir the Cape has to offer, the wines in this range embody our strength, diversity and character as a South African nation!  This event will take classic South African recipes, pair them with incredible wines - recipes will include Altima Sauvignon Blanc Saldanha Bay mussels, Salt & Pepper Calamari with a lime aioli, marinated Chicken Tikka masala with dried apricots.  The event will include a taste of some of The Cape of Good Hope Wines top wines and some wine for the evening.

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  • Caribbean Carnival

    R500.00

    Date: 15/10/2020
    Time: 17h30 p.m. - 21h00 p.m.

    For the first time we will be hosting a Caribbean class, Caribbean Carnival [Thursday 15 October 2020; R500; 18h00] will cover some of the most popular dishes from the region.  Dishes will include the iconic Stamp and Go [a salted cod fritter from Jamaica], chicken curry, spiced jerk chicken, Jamaican Fricassee chicken, nutmeg icecream from Grenada and Gizzada from Jamaica, small pastries filled with a coconut filling.

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  • Cooking with Friends

    R500.00

    Date: 18/11/2020
    Time: 17h30 p.m. - 21h00 p.m.

    The philosophy at The Cookery is that cooking should always be a fun social event and never a chore, our event Cooking with Friends [Wednesday 18 November; R500] is designed to give you fabulous recipes that you can cook at home with friends, making dinner invites less of a chore and more fun.  Recipes will be made up with fabulous dishes from around the world, the idea is simple but wow!.  Dishes will include Goats Cheese Tart with Roasted Cherry tomatoes; Ultimate Lasagna, Honey Lemon Grilled Chicken, Crunchy Cauliflower with spicey dipping sauce, Cheesey baked Gruyere Gougeres and loads more sharable deliciousness.

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  • Far East Asia

    R500.00

    Date: 27/10/2020
    Time: 17h30 p.m. - 21h00 p.m.

    We will be hosting two Asian classes this October, the first will cover the Far East Asia [Tuesday 27 October 2020; R500; 18h00], this event will cover highlights from Japan, China and South Korea, dishes will include Chicken Karaage, Choa San Gu (mushrooms), Dakgangjeong (crunchy spicey chicken), Dak Galbi (stir fry chicken), Oi Muchim (spiced cucumber salad), Vegetable springrolls, Sigeumchi Namal (spinach) and bowls of ramen and sesame udon noodles.

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  • Festive Season Entertaining

    R500.00

    Date: 24/11/2020
    Time: 17h30 p.m. - 21h00 p.m.

    Then it will be time for our Festive Season Entertaining event, surreal as it is we are heading for that time of the year already.  If you are looking for fabulous recipes to share with family and friends, that are perfect for SA’s hot weather, simple to prepare then join us for this event.  Recipes will include:  Watermelon, Pistachio & Feta Salad; Orange & Green Bean Salad; Lemon Roasted Cauliflower & Broccoli; Crunchy calamari; no churn Mango & Coconut Sorbet; Rare Roast Beef Fillet; Bacon & Mushroom Stuffed Pork Tenderloin and more. Due to the sell out nature of our Festive Season Entertaining events we will be hosting two events [Tuesday 24 November/ Tuesday 1 December; R500] to allow more people the chance of joining us.    

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  • Festive Season Entertaining (Repeat: Tuesday 1 December)

    R500.00

    Date: 01/12/2020
    Time: 17h30 p.m. - 21h00 p.m.

    Then it will be time for our Festive Season Entertaining event, surreal as it is we are heading for that time of the year already.  If you are looking for fabulous recipes to share with family and friends, that are perfect for SA’s hot weather, simple to prepare then join us for this event.  Recipes will include:  Watermelon, Pistachio & Feta Salad; Orange & Green Bean Salad; Lemon Roasted Cauliflower & Broccoli; Crunchy calamari; no churn Mango & Coconut Sorbet; Rare Roast Beef Fillet; Bacon & Mushroom Stuffed Pork Tenderloin and more. Due to the sell out nature of our Festive Season Entertaining events we will be hosting two events [Tuesday 24 November/ Tuesday 1 December; R500] to allow more people the chance of joining us.    

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  • Fresh (Vegetarian Class)

    R480.00

    Date: 20/10/2020
    Time: 17h30 p.m. - 21h00 p.m.

    Then it will be time for our simply titled Fresh [Tuesday 20 October 2020; R480; 18h00] which will be an entire class dedicated to vegetarian cooking and recipes.  We have chosen wonderful recipes from around the world to boost your supply of vegetarian family favourites.  Dishes will cover everything from tabbouleh to a bulgur mint & parsley salad, mushroom galette, spanakopita (spinach pies), crispy cauliflower Gobi Manchurian and more.

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  • Global Curry Night

    R500.00

    Date: 10/11/2020
    Time: 17h30 p.m. - 21h00 p.m.

    If you love spice join us for our Global Curries [Tuesday 10 November; R500] event which will cover all things curry.  Delicious Curry Puffs from Singapore, call them Asian empanadas but stuffed with a delicious potato curry to fierce, Cambodian Fish Amok a lemongrass scented curry, Mozambican Prawn & Coconut Curry and plenty more deliciousness.

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  • Islands of the Med!

    R500.00

    Date: 03/11/2020
    Time: 17h30 p.m. - 21h00 p.m.

    We will be kicking off the month with a fabulous culinary trip around the Mediterranean with our event Islands of the Med [Tuesday 3 November; R500]. This class will focus on the food of islands like Sifnos & Spetses in Greece, Sicilia, Capri & Pantelleria in Italy, Porquerolles off the Cote D’Azur in France and then finally stopping off in Menorca Spains undiscovered Island.  Recipes will include classic orange scented amygdalota almond cookies, Kalamarakia Tiganita - crispy herb scented deep fried calamari pieces, Gamberi alla Griglia - grilled prawns, Torta di Caprese - a dark chocolate almond cake and loads more.

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  • Pasta Fresca Masterclass

    R500.00

    Date: 17/11/2020
    Time: 17h30 p.m. - 21h00 p.m.

    We are thrilled to be reintroducing our original format pasta class, this style class will see students working in groups of 4.  Pasta Fresca Masterclass [Tuesday 17 November; R500], skills we will be covering in this class will include making your own fresh pasta dough, Ligurian wine infused fresh pasta, hand cutting noodles like tagliatelle and pappardelle, as well as making your own tortellini and ravioli.  The event will also include some quick simple sauces that will make the most of your fresh pasta, as a bonus we will also throw in a quick demo on making your own fresh gnocchi at home.

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  • Secret Sunday Brunch: The Good Life

    R550.00

    Date: 29/11/2020
    Time: 10h00 a.m. - 14h00 p.m.

    Then it will be time for our second last brunch of the year!! What!!  We will be having an extra special brunch to try make up for all the missed brunches this year.  Pierre Jourdan Brut are back in the kitchen with their trademark #anytimebubbly, DJ Marte will be back for the first time since lockdown and we have a wonderful menu filled with breakfast and brunch ideas for the festive season.  Recipes will include:  Raspberry Choc Chip Muffins; Banana Pancakes; Spiced French Toast Bake and plenty.

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  • Secret Sunday Brunch: The Good Times

    R550.00

    Date: 18/10/2020
    Time: 10h00 a.m. - 14h00 p.m.

    It's back! We are hosting our first Secret Sunday Brunch since lockdown started, The Good Times [Sunday 18 October; R550; 10h00] this event will be real celebration of everything The Cookery is all about, loads of delicious food, bubbles to celebrate, sunshine and laughter (we are hoping that the kitchen will be filled with dancing people].  Recipes will include a selection of muffins, Brioche French toast, a selection of baked goods and loads more. (This event will include bubbles kindly sponsored by Pierre Jourdan Brut - #anytimebubbly)

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  • Shirley Valentine! (Repeat)

    R500.00

    Date: 21/10/2020
    Time: 17h30 p.m. - 21h00 p.m.

    Then we are hosting a fun Greek event, Shirley Valentine [Wednesday 21 October; R500; 18h00] will be a celebration  of the 80’s movie by the same name, if you don’t know it - watch it!  It is the story of feeling stuck, of talking to the lamps and needing to get out, in Shirley’s case - she escapes to the Greek Islands, for a summer holiday and falls in love with life!  We can’t escape to the Greek Islands (though it would be nice) but we can celebrate the mood and food.  The menu will include wonderful summer Greek island food, grilled calamari, honey scented crunchy tiropita, lamb & chicken souvlaki, bougatsa (a phyllo custard pie) and loads more.  

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  • South East Asia

    R500.00

    Date: 29/10/2020
    Time: 17h30 p.m. - 21h00 p.m.

    The second class South East Asia [Thursday 29 October 2020; R500; 18h00] will cover the foods of Thailand, Cambodia, Vietnam, Indonesia  and Malaysian.  We couldn’t visit this region without a selection of fragrant curries, Pork Paneng curry, Cambodian Amok, Red Curry, Malaysian Prawn Laksa, discover the secrets to creating your own Nasi Goreng, glass springrolls and to round it all off passion fruit ice cream and Pisang Goreng.  

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