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Showing 1–16 of 21 results

  • Secret Sunday Brunch: All for love!

    R650.00

    Date: 25/02/2024
    Time: 09h30 - 13h30

    Join us for our February Secret Sunday Brunch: All for love (Sunday 25 February 2024; 09h30 for 10h00; R650), still taking our inspiration from the month of love, we will be creating a glorious brunch of 18 recipes including Double Chocolate Muffins, Blueberry Pancakes with a homemade Blueberry compote, crispy Thai style banana fritters topped with coconut yoghurt, Pecan Cinnamon Buns and loads more.  This is a great way to enjoy a morning of cooking a fabulous meal and the company of the one you love.  Plus, as always we will be joined by Pierre Jourdan Brut with their glorious bubbles for the day.

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  • Con Gusto! (Repeat)

    R650.00

    Date: 27/02/2024
    Time: 17h30 - 21h30

    Due to the quick sell out nature of our Italian classes, we will be giving you a second chance to join us for our class  Con Gusto! Repeat (Tuesday 27 February 2024; 17h30 for 18h00; R650) if you missed it in January.  It will be a fabulous Italian class celebrating wonderful summer dishes inspired by Italy and by the way Italians live life with such great taste. The class will include many regional specialties including Tuscan Panzanella, Crostini Di Fegatini Toscani, Arancini, Crostini with mozzarella and anchovies, homemade Tagliatelle Al Ragu (with beef & pork), Torta di Caprese, Biscotti Di Prato a decadent almond icecream and loads more. [This event will include wine from our generous partners Pierre Jourdan in the form of Pierre Jourdan Tranquille]

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  • Mamma Mia: The Greek Isles

    R650.00

    Date: 28/02/2024
    Time: 17h30 - 21h30

    Mamma Mia: The Greek Isles (Wednesday 28 February 2024; 17h30 for 18h00; R650), if you didn’t get a chance to join us for one of our hugely fun and delicious Greek food meets Abba music evenings - then don’t miss out.  This event is a joyous evening of the music of ABBA set off against the food of Greece.  So, you can expect loads of singing along, dancing in the kitchen all whilst cooking and learning amazing recipes.  The 17 dishes covered in the event will include Imam Bayildi, Midia Saganaki (Greek Style Mussels), Keftedes, Spanakopita, a selection of wonderful dips, Baklava, Portokalopita and Kourabiedes. [This event will include wine from our generous partners Pierre Jourdan in the form of Pierre Jourdan Tranquille]

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  • Taco’s & Tequila: Dias Locas

    R700.00

    Date: 29/02/2024
    Time: 17h30 - 21h30

    Our Tacos & Tequila - Dias Locas (Thursday 29 February 2024; 17h30 for 18h00; R700) is our event that really taps into the “social cooking” we love so much, it’s about the pairing of Mexican food & Tequila.  Whilst it is still a hands on event our focus is on creating something more social, less kitchen stress and loads of fun.  The class is a celebration of all things deliciously Mexican and of course of Tequila, usually in the form of totally moreish Margaritas (fresh limes permitting)!  The event will include 18 hands on recipes which will include Chocolaton (Mexican chocolate mousse); spicey fajita chicken, charred corn salad; queso, and more.

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  • La Cucina Toscana

    R730.00

    Date: 05/03/2024
    Time: 17h30 - 21h30

    Tuscany is famous for its simple, fresh and nutritious cuisine.  Join us for La Cucina Toscana (Tuesday 5 March 2024; 17h30 for 18h00; R730) and discover why this region is such a popular foodie destination.  The recipes taught in this event will include Cannellini & Kale Soup; Crostini Toscane; Pappardelle Ragu with fresh pasta; Chicken Cacciatore; Fresh Gnocchi; Risotto alla Toscana; Gelato alla Crema Fiorentina; Hazelnut, Almond & Anise Biscotti and loads more. [Allergens:  Please note before booking this class will include Gluten and Pork]

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  • Vamos A Cocinar

    R730.00

    Date: 12/03/2024
    Time: 17h30 - 21h30

    If you love the wonderful flavours of Mexico and Latin America then join us and spice up your cooking skills with this fun and festive cooking class, Vamos A Cocinar (Tuesday 12 March 2024; 17h30 for 18h00; R730) will share the secrets of the most delicious and authentic Mexican and Latin American dishes.  The recipes taught in this event will include wonderful fillings for tacos; Medianoche; Malagueta Chicken; Brasilian Moqueca; Bahian Coconut Rice; Beijinhos

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  • Campania in a Bite

    R800.00

    Date: 13/03/2024
    Time: 17h30 - 21h30

    Italy is a land of diversity. From Naples to Milan, from Sorrento to Abruzzo and many other amazing cities. The southern region of Campania is known for its delicious cuisine, rich in olive oil, garlic, tomato and seafood.  Home to Naples, Capri, Sorrento, and so many other incredible cities.  Naples is definitely the culinary capital of Southern Italy loved for its many wonderful dishes Campania in a Bite (Wednesday 13 March 2024; 17h30 for 18h00; R800) will share the secrets to creating incredible fresh Italian recipes, recipes taught in the class will include Crunchy arancini filled with mozzarella & anchovies; Risotto alla Pescatore (the fishermans risotto); Pasta allo Scoglio (Prawn, mussel & calamari); and whilst Cannoli Siciliani are technically from Siciliy this famous pastry can be found in many forms all around Campania, especially in Naples and on the island of Capri. [Allergens:  Please note before booking that this class will include Shellfish, Iodine and Pork]

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  • Thai Delights

    R730.00

    Date: 19/03/2024
    Time: 17h30 - 21h30

    Learn how to make some of the most iconic and delicious Thai dishes, such as Pad Thai, Green Curry, Tom Yum Soup and Pad Krapow.  Thai Delights (Tuesday 19 March 2024; 17h30 for 18h00; R730) will teach you the basics of Thai cooking, such as how to use fresh herbs, spices, coconut milk, shrimp paste and fish sauce to create the most amazing balanced and flavourful dishes.  Recipes taught in this class will include Chicken Satay with a peanut dipping sauce; Green & Red curry pastes; Pork Panaeng; Pad Krapow Moo; Pad Thai; Pad Kee Mao; Crispy Banana Fritters with a Coconut Icecream. [Allergens:  Please note before booking, that this class will include shellfish and iodine]

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  • A Tavola

    R730.00

    Date: 21/03/2024
    Time: 09h30 - 14h00

    It is very rarely that we get the chance to share a lunch event with our clients, and we are aware there are many people who cannot join us in the evenings.  Join us for a wonderful lunch class celebrating the relationship Italians have with food and the long family lunch.  Join us for A Tavola (Thursday 21 March 2024; 09h30 for 10h00; R730) and celebrate the wonderful connection between food and family.  The recipes taught in this class will include many wonderful classic Italian recipes from across the whole country Suppli di Riso; Carpaccio di Manzo con Rucola; Ricotta & herb Ravioli; Chicken Saltimbocca; Crostini alle Alici; Gelato all Arancia; Torta di Caprese and many more.

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  • Secret Sunday Brunch – The Brunch Bunch

    R800.00

    Date: 24/03/2024
    Time: 09h30 - 14h00

    Is there anyone who doesn’t love a nice slow start to the morning followed by a long relaxed brunch, and when you add lots of absolutely moreish bubbles from Pierre Jourdan Brut – then you really do have the perfect morning – food, bubbles, friends, laughter!  Join us for Secret Sunday Brunch – The Brunch Bunch (Sunday 24 March 2024; 09h30 for 10h00; R800) this class makes the most of lovely mornings spent in the kitchen enjoying the company of great people, creating a huge, delicious brunch spread.  The class will include 18 recipes covering everything from platters of seasonal fruit, to homemade breads, muffins, frittata, crispy cider coated chorizo and loads more.  Thanks to our wonderful partner Pierre Jourdan we will have their delicious Pierre Jourdan Brut on hand for the morning. [Allergens:  Please note before booking, this class will include gluten and dairy]

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  • Tacos & Tequila: Taco ‘Bout Fun

    R800.00

    Date: 26/03/2024
    Time: 17h30 - 21h30

    Join us for our hugely popular Tacos & Tequila:  Taco ‘Bout Fun (Tuesday 26 March 2024; 17h30 for 18h00; R800), this series class has become a huge favourite for our guests who want the full hands-on cooking class experience, but with a little less stress and of course loads of yummy Margaritas.  It is such a fun evening, you will enjoy bottomless (well almost - we supply 5 bottles of tequila and 4 bottles of Triple Sec for 24 guests), plus all The Cookery kitchen fun (dancing, singing, laughing) and of course a full menu of 18 wonderful Mexican/Latin recipes.

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  • Mamma Mia: Opa!

    R730.00

    Date: 27/03/2024
    Time: 17h30 - 21h30

    If you have been waiting for a chance to join us for our wildly fun night in the kitchen indulging in incredible Greek food and dancing to the music of ABBA then don’t miss out on our fabulous evening Mamma Mia:  Opa! (Wednesday 27 March 2024; 17h30 for 18h00; R730].   This event is a chance to learn how to make some of the most authentic and delicious Greek dishes, recipes taught will include wonderful dishes such as pastitsio, Moussaka, Spanakopita, Chicken Souvlaki; Baklava and Bougatsa.  Don’t miss the chance to experience the joy and flavour of Greek cuisine, culture and their celebration of life.

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  • La Cucina Toscana (Repeat)

    R730.00

    Date: 04/04/2024
    Time: 17h30 - 21h30

    Tuscany is famous for its simple, fresh and nutritious cuisine.  Join us for La Cucina Toscana (Thursday 4 April 2024; 17h30 for 18h00; R730 - REPEAT EVENT) and discover why this region is such a popular foodie destination.  The recipes taught in this event will include Cannellini & Kale Soup; Crostini Toscane; Pappardelle Ragu with fresh pasta; Chicken Cacciatore; Fresh Gnocchi; Risotto alla Toscana; Gelato alla Crema Fiorentina; Hazelnut, Almond & Anise Biscotti and loads more. [Allergens:  Please note before booking this class will include Gluten and Pork]

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  • Aegean Feast

    R730.00

    Date: 09/04/2024
    Time: 17h30 - 21h30

    Join us for a culinary adventure in the Aegean Sea, where the flavors of Greece, Turkey, Crete, and other stunning islands await you. In this region, the cuisine is diverse and delicious, showcasing the best of local produce, seafood, and spices. In our event Aegean Feast [Tuesday 9 April 2024; 17h30 for 18h00; R730], you will learn how to make 15 mouthwatering dishes, such as Lahmacun, Piyaz, Lamb Kofta, Mussels Saganaki, Saragli, and Basbousa. Don’t miss this opportunity to taste and create the food of this amazing region!

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  • Flavours of the Souk

    R730.00

    Date: 11/04/2024
    Time: 17h30 - 21h30

    For our vegetarian clients, or for those looking to add more delicious veg meals to their diets we have a great North African class, celebrating amazing vegetarian recipes from across the region.   You can expect delicately spiced stews and tagines from Morocco with dried fruits and nuts, wonderful dips like muhammara and matbucha, soft pillowy flat breads and bountiful and delicious salads.  Join us for Flavours of the Souk (Thursday 11 April 2024; 17h30 for 18h00; R730).

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  • Curry in a Hurry

    R730.00

    Date: 16/04/2024
    Time: 17h30 - 21h30

    If you love curries and want to learn how to make them at home, don’t miss this opportunity to join us for a fun evening of cooking and learning. In our Curry in a Hurry class (Tuesday 16 April 2024; 17h30 for 18h00; R730), you will discover the secrets of Indian cuisine and how to use different spices to create mouth-watering dishes. You will learn how to make Dhal Makhani, a creamy lentil curry; Aloo Ghobi Matar, a potato, cauliflower and pea curry; Palak Paneer, a spinach and cheese curry; Chicken Tikka Masala, a popular chicken curry with a rich tomato sauce; Kerela Parota, a flaky flatbread; Shrikhand, a sweet yogurt dessert; and Burfee Icecream, a frozen treat with almonds and cardamom. By the end of the class, you will have a feast of flavours to enjoy and share. [Allergens: Please note before booking, this class will include chilli & spice, as well as dairy and nuts]

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