Shop

Showing all 13 results

  • Pasta Fresca Master Class

    R480.00

    Date: 23/10/2019
    Time: 18h00 p.m. - 21h30 p.m.

    We will be hosting a Fresh Pasta Master Class (23 October 2019; R480), skills we will be covering in this class will include making your own fresh pasta dough, Liguarian wine infused fresh pasta, hand cutting noodles like tagliatelle and parpadelle, as well as making your own tortellini and ravioli, as a bonus we will also throw in a quick demo on making your own fresh gnocchi at home.

    Book ticket
  • Tutto Italiano

    R480.00

    Date: 17/10/2019
    Time: 18h00 p.m. - 21h30 p.m.

    Due to huge request for Italian events, we will be hosting a fabulous new Italian class Tutto Italiano (17 October 2019; R480), this event will give a mix of fabulous Italian recipes from around across the whole country, recipes will include fresh pasta verde (pasta spinach); lasagne verdi (classic spinach lasagne with ragu); insalata di funghi con formagi (mushroom & cheese salad); pollo alla diavola (fiery grilled chicken); fave all romana (Roman Broad Beans), asparagi fritti (crisp crumbed fried asparagus with a lemon dressing) and croccante (caramelised almond brittle) and gelato di caffe con la cioccolata calda (espresso coffee ice-cream with a hot chocolate sauce) and lots more.

    Book ticket
  • Asian Spring (Repeat)

    R480.00

    Date: 29/10/2019
    Time: 18h00 p.m. - 21h30 p.m.

    Due to huge request we will be repeating our sell out Asian Spring event from September.  Keeping things light and fresh in Asian Spring (REPEAT; 29 October; R480) we will be taking inspiration from classic Asian cuisine from across the region, with some fabulous Japanese, Thai, Chinese and Vietnamese recipes including Yakitori chicken, vegetable spring rolls, chilli lime prawns, sesame udon noodles and some quick one wok rice dishes.

    Book ticket
  • Il Mare

    R600.00

    Date: 08/10/2019
    Time: 18h00 p.m. - 21h30 p.m.

    Then it will be time for Il Mare (8 October, R600), this event is focused on coastal recipes from around Italy, with lots of recipes from the ocean, including Gamberi alla Griglia (grilled prawns), Cozze impepate (steamed black mussels), Pasta allo scoglio (Pasta of the reef), Calamari Fritti, Cioppino (seafood stew), pesce all griglia, insalata di polpo (octopus salad) and lots of dishes to pair perfectly with all the seafood.  We will also be sharing a very special taste of Collatura di Alici, called the essence of the sea this delicious Italian fish sauce made from year-long barrel aged anchovies is a rare and special treat, a unique flavor in Joburg. (Please note this class uses shellfish extensively)

    Book ticket
  • Summer Lovin’

    R480.00

    Date: 01/10/2019
    Time: 18h00 p.m. - 21h30 p.m.

    We will be kicking off the month with Summer Lovin’ (1 October; R480), this event is inspired by our amazing Jozi summers, its about eating al fresco, entertaining friends and family and just enjoying sitting outside in the evening under our big open skies.  Recipes will include Gazpacho, Beer Battered Fish, Chicken Souvla, Caribbean Jerk chicken, quick light and fresh prawn & cherry tomato pasta and loads more delicious recipes.

    Book ticket
  • Verão vs Verano

    R480.00

    Date: 24/10/2019
    Time: 18h00 p.m. - 21h30 p.m.

    Verão vs Verano (17 October; R480) is a fun evening where we will be pitting the favourite summer recipes of Portugal & Spain against each other.  Half the school will be responsible for fabulous Portuguese recipes whilst the other half will be representing for Spain.  Arroz di Marisco vs Paella, Frango Grelhado vs Pollo a la Parilla, Arroz doce vs Arroz con Leche, get to share in a fun tasting of dishes from across both Portugal & Spain, though we have a feeling every recipe will be a winner!

    Book ticket
  • Printemps!

    R480.00

    Date: 26/09/2019
    Time: 18h00 p.m. - 21h30 p.m.

    Taking a little inspiration from the French countryside for our next event, Printemps (26 September; R480), this event will take classic dishes from across France, and will highlight delicious, light seasonal recipes like Nicoise salad, spinach & onion quiche, bistro salad with goats cheese croutes, chocolate crepes stuffed with orange soaked strawberries and mint sorbet.

    Book ticket
  • #mondayswithmilo Meatfree Edition: Spring

    R350.00

    Date: 30/09/2019
    Time: 18h00 p.m. - 21h00 p.m.

    Emilio will be hosting his #mondayswithmilo meat free edition: Spring (30 September/ R350) following the same quick easy format for his events of two recipes per work group, with the goal of getting everything done in 60-minutes but of course keeping it all plant based and vegetarian, recipes will include quick pasta recipes, soups, pesto’s and lovely simple desserts.

    Book ticket
  • #mondayswithmilo: Silk & Spice

    R350.00

    Date: 07/10/2019
    Time: 18h00 p.m. - 21h00 p.m.

    Join Emilio, with his #mondayswithmilo event.  These quicker, easier and simpler events are designed to give you something fun to do on a Monday night without keeping you working too long.  Emilio will be sharing a special event on the food of the middle east (#mondaywithmilo: Silk & Spice; R350), with recipes from Morocco, Turkey and Lebanon.  Learn to mix up your own Ras el Hanout, the famed Turkish spice blend that elevates so many different recipes, kofta with a creamy cucumber salad, herby tabbouleh, creamy spiced Moroccan rice pudding and plenty more.

    Book ticket
  • #mondayswithmilo: Silk & Spice (Meatfree Edition)

    R350.00

    Date: 21/10/2019
    Time: 18h00 p.m. - 21h00 p.m.

    #mondayswithmilo meatfree edition:  Silk & Spice (21 October; R350) based on the quicker, easier and simpler #mondayswithmilo events  this class is completely meat free, and wherever possible plant based, Emilio will be sharing a his earlier event on the food of the middle east with recipes from Morocco, Turkey and Greece.  Learn to mix up your own Ras el Hanout, the famed Turkish spice blend that elevates so many different recipes, herby tabbouleh, Zaatar Grilled Aubergine, Soslu patlican (Turkish Aubergine in tomato sauce), creamy spiced Moroccan rice pudding and plenty more.

    Book ticket
  • Love Wins – Secret Sunday Brunch

    R480.00

    Date: 27/10/2019
    Time: 09h30 p.m. - 14h30 p.m.

    Then it will be time for our second Love Wins Secret Sunday Brunch (27 October; R480).  In celebration of Johannesburg Pride we will be hosting a special edition of our Sunday Brunch with all the usual trimmings.  A wonderful brunch cooked with friends, our resident DJ Marte will keep us dancing and Pieere Jourdan Belle Rose will bring all the needed sparkle to the event.

    Book ticket
  • Secret Sunday Brunch: The Heritage Edition

    R480.00

    Date: 22/09/2019
    Time: 09h30 p.m. - 14h00 p.m.

    We are thrilled to be hosting a second Secret Sunday Brunch for September our Secret Sunday Brunch Heritage Edition.  With all the usual brunch bells and whistles, bottomless bubbles, a dj and a fantastic menu which this time will include a few classic South African favourites, plus to keep it really authentic we will be making sure to include some great braai brunch recipes on our amazing Weber!

    Book ticket
  • The Cookery Gift Vouchers

    Date: 2019
    Time: 00h00 - 00h00

    If you are looking for the perfect gift for someone who loves to cook, spend time with friends and learn new things then a gift voucher for The Cookery is a brilliant idea.  Designed to give the recipient access to any event, we have more than 96 planned for 2019, over a full year - we suggest getting one for yourself so that you can join in and don't miss out on any the fun. Vouchers cost R480 per person or the limited R350 (access to the simpler #mondayswithmilo class only) and are valid for a full year and will cover the recipient for all relevant public classes.  We like to customise every voucher so we need you to send us an email info@thecookery.co.za, saying who the voucher is for, whether it is for a single or a double ticket, and of course who the voucher is from.  We will then get you your customised voucher and the necessary payment details.

    Book ticket